Seasoned wild seaweed(KL8)

This wild seaweed is from the Purity Sea Zone, having an excellent taste with a crunch, and it has the taste of nature. As 2.25% of basic protein is found in seaweed, it has more than 38.3% of protein. For example, rice has 6.2%, milk 2.84%, and beans have 34.3% protein (Data from FAO/WHO-1973). Myoungga Kim is suitable for a lunch or picnic, etc
We positively recommend Myoungga Kim which is the first seasoned seaweed in Korea made with our own know-how of 31 years. It is exported to Japan, Taiwan, Singapore, and the USA.

Features

This wild seaweed is from the Purity Sea Zone, having an excellent taste with a crunch, and it has the taste of nature.