- Their forms of processing include fillet, steak, flowered, ready-to-eat, sushi, fried squid, dried seasoned grinding squid and value added products with size 8/12, 13/20, 21/30, 31/40 Pc/kg
- : most of processing products are frozen Block, IQF, semi-IQF, frozen on tray, vacuum packing.
Vitamin B2
+ Squids (Loligo SPP) :
Squid caught the territorial waters of Viet Nam is approximately 24,000 tons
| Processing: | Frozen |
| Shape: | Block |
| Part: | Fat |
| Drying Process: | AD |
| Style: | Dried |
| Variety: | Squid |
| Type: | Cephalopod |
| Category: | Mollusks |