Bombshells (mini ABALONE)
Product Details
Based on a sustainable fishery, boatshells from France are a new product. Chefs enjoy cooking this delicately flavored mollusc whose taste is very similar to scallops and abalone. It can be prepared in many ways : -soup (miso, chowder)-stir fried (wok)-sushi, sashimi-topping (pizza...)-tapas, paella...-prepared entrees-seafood cocktail-as an alternative to clamsBoatshells are available both in IQF and freeze-dried forms at a competitive price.
Boatshells are small mollusc gastropodes living in the same area as oysters and mussels; their taste is delicate
- Freezing Process:IQF
- Processing:Dried
- Place of Origin:France
- Style:Cooked
- Type:Cephalopod
- Category:Mollusks
- Country:France
- telephone:33-2 -40130299
| Delivery Time: | about 10 weeks |
| Package: | IQF bulk 10kg / freeze dried bulk 5 or 10kg |
| Supply Ability: | 80 Metric Ton per Month |
| Minimum Order Quantity: | 15 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | Le Havre |
| Fob Price: | EUR2.5-3Le Havre |
| Freezing Process: | IQF |
| Processing: | Dried |
| Place of Origin: | France |
| Style: | Cooked |
| Type: | Cephalopod |
| Category: | Mollusks |
