Vannamei Shrimp

Sizes: All

Types: Head On Shell On (HOSO), Headless Shell On (HLSO), Peeled Undeveined (PUD), Peeled and Deveined (P&D), Peeled And Tail On (PTO).

High Quality, in accordance with HACCP Plan. Good flavour and taste. Constant reddish colour after cooking. Firmness of carapace and head. Absence of morphological and/or physical defects.

Pacific White Vannamei Shrimp (Litopenaeus vannamei) from Brazil.

HOSO, HLSO, PUD, P&D, PTO
All sizes

  • Type:Vannamei Shrimp
  • Style:Headless
  • Place of Origin:Brazil
  • Processing Type:Headless
  • Certification:HACCP
  • Style:Cooked
  • Variety:Vannamei Shrimp
  • Category:Crustaceans
  • Type:Shrimp
  • Country:Brazil
  • telephone:55-21-35279393
Style: Headless
Place of Origin: Brazil
Processing Type: Headless
Certification: HACCP
Style: Cooked
Variety: Vannamei Shrimp
Category: Crustaceans
Type: Shrimp

Frigorifico Jahu

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