Sizes: All
Types: Head On Shell On (HOSO), Headless Shell On (HLSO), Peeled Undeveined (PUD), Peeled and Deveined (P&D), Peeled And Tail On (PTO).
High Quality, in accordance with HACCP Plan. Good flavour and taste. Constant reddish colour after cooking. Firmness of carapace and head. Absence of morphological and/or physical defects.
Pacific White Vannamei Shrimp (Litopenaeus vannamei) from Brazil.
HOSO, HLSO, PUD, P&D, PTO
All sizes
| Style: | Headless |
| Place of Origin: | Brazil |
| Processing Type: | Headless |
| Certification: | HACCP |
| Style: | Cooked |
| Variety: | Vannamei Shrimp |
| Category: | Crustaceans |
| Type: | Shrimp |