Lobster

Lobster - (Hypomyces lactifluorum) Not really a mushroom, it is actually a parasitic fungus that covers certain other species, engulfing the entire mushroom in a bumpy crust that resembles the shell of a lobster. The color is almost fluorescent-like with a reddish hue. It has a firm crunchy texture and is mild in flavor, slightly nutty taste. Excellent eating for stir fries, gravies and soups.

Not really a mushroom, it is actually a parasitic fungus that covers certain other