ANCHOVY

ANCHOVY

anchovy granules

WHITE FISH

codfish, hake

SMOKED FISH

salmon

SQUID INK

dispersible powder

The production process includes:
mixing cooking drying granulating

Characteristics:
Structure:	Granules - Flakes
Cooking time:	5 - 8 minutes
Salt:	max 10%
Bacterial count:	max 100.000 ufc/g

SQUID INK dispersible powder

Category:Fish

Country:Libyan Arab Jamahiriya
telephone:218-39 045 6768600


Category:	Fish