Canned Tuna Fish Curry (Mas Riha)

Adhere to international standards: HACCP, EU approval, ISO, BRC Global Standard and Laboratory Accreditation.

Commitment to Quality:

1,800 cartons per 20 footer container.

185 grams per can, 48 cans per carton.

Weight & Package size:

Fresh coconut milk and natural spices form the basic ingridients use in curry packs.

5) Coconut Milk & Spices:

Only the best food grade salt is used.

4) Salt:

Sunflower oil as the base for our tuna chunks in oil.

3) Vegetable Oil:

The water used as water, or water used to make brine is potable water.

2) Water:

The general tuna species use for manufacture of canned tuna is 'Yellow fin tuna'.

1) Tuna:

Raw material used:

"Maldives Fish" canned tuna products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.

Canned Tuna Fish Curry (Mas Riha)