Fish Tacos

Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well. Divide the grilled fish filling among the warm flour tortillas and serve with desired accompaniments.

Directions:

Optional Ingredients:

Ingredients:

Fish Tacos:

Fish Tacos:
Ingredients:
2 tablespoons achiote paste
4 tablespoons lime juice