Surimi wash-water contains up to 30% of protein from fish muscle that is currently underutilized. This paper describes the effect of acetylation, succinylation, trypsin hydrolysis or pre-heating at 55
Surimi wash-water contains up to 30% of protein from fish muscle that is currently underutilized
| Delivery Time: | 2-4weeks |
| Package: | we can repack them in 100 gram, 200 gram, 500 gram and kilogram packages. |
| Supply Ability: | 10 Metric Ton per Month or more |
| Minimum Order Quantity: | 10 Kilogram |
| Payment Terms: | L/C,D/A,T/T,Western Union,MoneyGram |
| Port: | Philippines |
| Fob Price: | US$10-12Philippines |
| Type: | salted |
| pinkish: | pinkish |
| Processing: | Dried |
| Model Number: | none |
| Brand Name: | dried fish |
| Place of Origin: | Philippines |
| Part: | Surimi |
| Category: | Fish |