Live Freshwater Lobster

The meat is arguably more healthy than traditional seafood products as it is low in fat, cholesterol and salt.

Fresh redclaw have a smooth lustrous shell, deep blue to green in color, with males exhibiting a bright red coloring on the margins of their large claws. Cooked, they present as bright red, typical of premium crustaceans.

Redclaw, Cherax quadricarinatus, is a species of freshwater crayfish. The texture and flavor of the flesh compares very favorably with other commonly eaten marine crustaceans, and having the appearance of a lobster, is positioned at the premium end of the crustacean market spectrum.

Redclaw, Cherax quadricarinatus, is a species of freshwater crayfish.