smoked eel

Ourproducts can be frozen for up to 6 months with remained top quality!

The round-smoked eel is salted, 24 hours.  Smoked in warm smoke from dried alderwoodduring about five hours. The eel can be delivered whole or inpieces, vacuum-packed.

round-smoked, vakuum packed.
25 EUR/kg.
500 kg min. order

  • Processing:smoked
  • Fish Part:round
  • Type:eel
  • Place of Origin:Sweden
  • Variety:Eel
  • Category:Fish
  • Country:Estonia
  • telephone:372-555-66106
Minimum Order Quantity: 500 Kilogram
Payment Terms: L/C,T/T
Port: Tallinn
Fob Price: EUR25Tallinn
Processing: smoked
Fish Part: round
Type: eel
Place of Origin: Sweden
Variety: Eel
Category: Fish

Aurex Timber OY

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