KANI FAMILY seafood

Surimi-based products are processed under the full implementation of Good Manufacturing Practices (G.M.P.), Hazard Analysis Critical Control Points (HACCP), ISO9002, ISO14000 and is also accredited by the European Food Safety Inspection Service (EFSIS). Ensuring a high standard of quality control in all areas of safety and hygiene, our surimi-based products are also Halal certified and are produced by one of the leading manufacturers in South East Asia.

accredited by the European Food Safety Inspection Service