STEAMED DRY CRUSHED FISH
Product Details
3% - 4%
10% - 12%
10%
45% - 50%
3% - 4%
10% - 12%
10%
40% - 45%
SALT (NACL)
FAT/OIL
MOISTURE
PROTEIN
PROTEIN
MOISTURE
FAT/OIL
SALT (NACL)
40% - 45%
10%
10% - 12%
3% - 4%
45% - 50%
10%
10% - 12%
3% - 4%
- Preservation Process:Oil
- Style:Preserved
- Category:Fish
- Country:United States
- telephone:1-866-920-2955
| Preservation Process: | Oil |
| Style: | Preserved |
| Category: | Fish |
