Shallow Skinned Tilapia Fish Fillet

Packing bulk packing, ivp packing, 1xlb packing

2/3OZ, 3/5OZ, 5/7OZ, 7/9OZ

Shallow skinned tilapia fish fillet

Specifications:

Tilapia Fish Fillets are mainly consumed by end customer for making various cuisines. Frozen end-products are distributed by seafood markets, supermarkets, restaurants and hotels

Applications:

With exports mainly to the United States, Canada & Europe, we operate two quick frozen rooms of total capacity of 40 tons as well as low-temperature storage with 2,000 tons of capacity. Our annual production capacity of Tilapia Fish Fillets is up to 7,500 tons and 14,600 tons of whole-round & gutted, scaled tilapia.

Capable of end-to-end production from aquatic breeding, raising and processing we operates world-class production lines of fresh aquatic products mainly Tilapia Fish Fillet, skins & scales, and also other aquatic produces like squid, prawn, mackerel, ribbon fish, horse-head fish, red drum, channel catfish, yellow max pompano, octopus, surimi, yellow tail fish, etc.

Overview:

Shallow skinned tilapia fish fillet