13 packing
12 boxing
11 visual inspection
10 metal detectorFe 0.8 Sus 1.2
9 packing
8 freezing
7 cooling
6 steamcore temp:8085 8mins
5 mixing
4 Visual inspection fo minced surimi
3 making of surimi
2 Vegetables cutting
1 Squid and defrosting
PRODUCTION FLOW CHART
# CHOICED MATERIAL
# HAND-MADING
# QULIFIED PRODUCT
| Package: | 55GX100PC |
| Minimum Order Quantity: | 10 Ton |
| Payment Terms: | L/C |
| Port: | MAIN PORT OF THE WORLD |
| Fob Price: | US$4.5-4.6MAIN PORT OF THE WORLD |
| Brand Name: | SHANDAO |
| Place of Origin: | Liaoning China (Mainland) |
| Certification: | BRC, FDA, HACCP, ISO, QS |
| Part: | Surimi |
| Style: | Frozen |
| Variety: | Octopus |
| Type: | Cephalopod |
| Category: | Mollusks |