commercial kitchen ventilation equipment

1) Purify soot,fume,smoke,smell coming from commercial kitchen when cooking like
hotel,star-restaurant,factory's dinning- room etc, by means of silent ElectroStatic
Precipitation (ESP),we also call kitchen soot,fume purifier the purifying efficiency can reach above 95%
2) Exceeds international industry standards for soot and fume purify
3) Generates more then 100 millions of negatives ions to capture the smoke,soot,fume.
4) Super quite fan prompts a better airflow without distractive noise
5) No costly filters& electronic field to replace. Simply remove electric field and
wipe clean with a damp cloth
6) Energy efficient and inexpensive to operate
7) One year free maintenance
8) Highly effective soot and fume purifying technology eliminates and decomposes
9) Broad-spectrum applications: ideal for kitchen from company, hotel, restaurant,etc
10) can discharging at low altitude
11) Electrostatic precipitator (ESP cell) features on the multi-group of collection
array with a strong electric field
12) Permanent lifetime filter for 24hrs/day, 7 days/week use. No expensive replacement filter to buy. Help to refresh the breathing efficiently and economically
13) No ozone generated to be concerned about

with larger airflow, can purify the cooking fume for the restaurant and hotels effectively