Xanthan gum food grade

1, SPECIFICATION:Particie Size: 200mesh/80meshAppearance                        White-like PowderViscosity                            1200-1600cpsPH                                     6.0-8.0Loss On Drying                   Max.13%Ash                                   Max.13%Particle Size                      Min 99% pass 80 mesh                                         Min.92% pass 200 meshV1/V2                                1.02-1.45Pyruvic Acid                       Min.1.5%Total Plate Count/Gram       Max.2000/GramMoulds & Yeasts                Max.100/GramE.coli                                NegativeSalmonella                        NegativeHeavy Metals(As Pb)         Max.20PPMLead                                 Max.5PPMArsenic                             Max.3PPM2, APPLICATION:Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarousfood and beverang.It can not only enhance the performance of water-keeping andshape-keeping,but also improve the freeze/thaw stability and mouth-feeling of foodand beverage products.Meanwhile,Xanthan Gum can extend the shelf life of products,simplifyingthe filling and sterilization during the course of production.Littleconsume of Xanthan Gum can save lots of production cost and increase the profitrate.