BRAZILIAN QUALITY SPECIFICATION FOR PINK PEPPER
Product Details
Classification /Type Moisture % wt, max Extraneous matter% wt, max White + Light berries % wt, max Dark berries % wt, max GR-1 10 1 5 2 GR-2 10 2 10 5
GR-1 10 1 5 2
GR-2 10 2 10 5
- Color:White
- Style:Fresh
