Properties: Moisture: 10. 0% maximumFlavor: aromatic, bitter, pungentAroma: characteristics, no off odorVolatile oil: 1. 5% minimumMicrobiological: Total plate count: 100000 / g maximumConliforms: 300 / 100g maximumE. Coil: negativeMoild: negativeYeast: 100 / g maximumSalmonella: negative in 375 gramsPesticides & herbicides: Produced in accordance with u. S FDA limits for residuesStorage: Use within12 month of production date. Store in cool and dry facility.
Properties:
Moisture: 10. 0% maximum
Flavor: aromatic, bitter, pungent
Aroma: characteristics, n
| Payment Terms: | L/C,T/T,D/P |
| Size: | 100g |
| Type: | Dried |
| Model Number: | Grade A |
| Style: | Fresh |
| Type: | Ginger |