Sell Sea Grape

Sea grape is a kind of seaweed populates in the tropical and subtropical zones, grows in full-mineral water and strong sunlight, contains diversify minerals, vitamins and few calories. Due to strange grape-like shape and fish-egg taste Japanese in Okinawa call sea grape. Sea grape is one of five favorite products introduced to Okinawa Visitors. What we call sea grape? Japanese calls Umibudo, English calls Sea grape and Scientific name calls Caulerpa lentillifera. Using sea grape for better healthSea grape usage: Good taste with sea food, Japanese sea foodStrange senses with soupUsing as vegetableUsing as spicesTo decorate dishesPreservation: Keep in normal conditions, please do not keep in cold such as refrigerator. Prevent from direct sun light. Handle with careBest serve during 20 days. Packing: standard 12kg / cartoon box, 4 spongy trays

Sea grape is a kind of seaweed populates in the tropical and subtropical zones, grows in full-minera