Mixed Vegetables in Mustard

Offering both a lick of heat and a dash of flavor, mustard livens up a huge range of dishes. It was the Romans in the mid-14th century who brought this spice to Europe. One of the world's oldest condiments, mustard is now a global favorite.

Consider adding a side of our mixed vegetables in mustard to a plate of sliced roast beef, a curry dish, or to make a special blend with tarragon to accompany your favorite chicken dish.

Offering both a lick of heat and a dash of flavor, mustard livens up a huge range of dishes.