Vietnamese black pepper
Product Details
Harvested area: 17,400 ha. Production: 44,200 tons.Harvest period: from January to MayMain Varieties:- Domestic pepper: Pepper Se, Quang Tri, Phu Quoc, Ha Tien, Loc Ninh, Dat Do- Foreign pepper: Sree Chea, Kep, Kanpot (Combodia), Landa Belantoeng (Indonesia).
Harvested area: 17,400 ha.
Production: 44,200 tons.
- Color:Black
- Type:Black Pepper
- Style:Fresh
- Country:Vietnam
- telephone:84-4-9424190
| Color: | Black |
| Type: | Black Pepper |
| Style: | Fresh |
