Sri Lankan Ginger

Ginger (botanical name Zingiber officinale and in the same family as turmeric and cardamom) is native to Southern Asia and has long been a staple addition to Asian cuisines. Ginger is available in six forms: fresh, dried, pickled, preserved, crystallized (or candied), and powdered or ground.

The root has tan skin, ivory to pale green flesh, and a peppery, slightly sweet flavor.