Ginger

ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice since time immemorial. The fresh, dried or powdered rhizome of a slender, perennial herb, Indian ginger has been acclaimed worldwide for its characteristic taste, flavour & texture. Ginger has always meant many things to many people. A taste- maker. A flavourant. An appetizer. A drug.

ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice