Squash Winter and Summer

Buy by contianer loads. Fresh and ready to be delivery

Available year-round.

Kobocha Squash may be cooked whole or split lengthwise (removing seeds). It has a rich sweet flavor, and often dry and flaky when cooked. Use in any dish in which buttercup squash would work.

Kabocha is the generic Japanese word for squash, but refers most commonly to a squash of the buttercup type.

We are growing Fresh Sqashs.
Autumn Cup
Banana
Butternut
Kabocha