Pepper, Black Pepper (Pepper Nigrum)

Black & WhitePepper Black Pepper can be described as blackpepper, white pepper, red/pink pepper, and green pepper, though the terms pinkpeppercorns, red pepper, and green pepper are also used to describe the fruitsof other, unrelated plants. Black pepper is native to South India and is extensively cultivated there.

Black pepper:500 g/l, 550 g/l, Blackpepper 550 g/l, 570 g/l,  Black pepper550 g/l, 570 g/l, White pepper 630 g/l etc

Black pepper: 500 g / l, 550 g / l, Black pepper 550 g / l, 570 g / l, Black pepper 550 g / l, 570 g / l, White pepper 630 g / l