Onions

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Onions pickled in vinegar are eaten as a snack. These are often served as aside serving in fish and chip shops throughout Myanmar. Onions are a staple food in India,and are therefore fundamental to Indian cooking. They are commonly used as a base for curries, or made into a paste and eaten as a main course or as a side dish.

Onions are available in fresh, frozen, canned, pickled, and dehydrated  forms. Onions is usually chopped or sliced in most type of foods and as a spicy  garnish. Onions variety can be sharp, spicy, tangy and pungent or mild and  sweet.

Species:                A. cepaKingdom

Genus:                  Allium

Family:                  Alliaceae

Order:                    Asparagales

Class:                    Liliopsida

Division:                 Magnoliophyta

Kingdom:               Plantae

Scientific  Classification

Onion is a plant in the genus and also known as allium cepa.

Onion(Disambiguation)

Premium quality Onions from China and Myanmar.