Test Weight: 75kg HT Min
Dockage: 1% - 4% Max
Wet Gluten: 28%
Dry Gluten: 8%
Total Damaged Kernels: 3% Max
Falling No.# : 150 - 250Min
Moisture: 15% Max
Protein: 10% - 12% Max
Origin: Turkey
Below are the specifications:
Soft Milling Wheat grade #2.
CROP YEAR: 2007/2008
Texture: | Hard |
Variety: | Soft |
Season: | Winter |
Place of Origin: | Turkey |
Type: | Wheat |
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