Purple corn-Maiz morado
Product Details
Anthocyanins is a powerful antioxidant that protects against stomach and colon cancer, reduces cholesterol and obesity, increases the sanguineous flow and has high content of calcium and iron.
Benefits of Purple Corn:
Purple corn is a variety of maize, Zea Mays (botanical name), Is Native Peru. In Peru it is traditionally made into a sweet beer known as "chicha morado". Because of its pigmenting anthocyanin
content, purple corn has been traditionally used in Peru as a natural colorant for local beverages and foods.
Purple corn is a variety of maize, Zea Mays. Is native Peru.
- Processing:Fresh
- Variety:Field Corn
- Brand Name:Frutos Andinos
- Place of Origin:Peru
- Color:Yellow
- Type:Corn
- Country:Peru
- telephone:51-01-2651656
| Supply Ability: | 10 Ton per Month |
| Processing: | Fresh |
| Variety: | Field Corn |
| Brand Name: | Frutos Andinos |
| Place of Origin: | Peru |
| Color: | Yellow |
| Type: | Corn |
