Purple Corn

COMPOSITION
Purple Corn is rich in phenols and anthocianines, such as other fitochemical components.

DESCRIPTION
Purple Corn is a variety of Zea mays, yearly grass that grows between 1000 to 3000 m.a.s.l.
The stem is massive and straight, it grows up to 4 m.
Due to its nutritional value, it has been a component of the Andean gastronomy in the pre-Inca's age.
The dark purple of this plant is used to prepare a popular drink named "chicha morada", wich has a high content of phenols.
It has natural antioxidants.

Purple Corn

  • Processing:Fresh
  • Variety:Field Corn
  • Color:Purple
  • Type:Corn
  • Country:Peru
  • telephone:51-1-3480409
Processing: Fresh
Variety: Field Corn
Color: Purple
Type: Corn

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