Russian Wheat

Kamran Ali

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15.0

5.0

5.0

Grain matter (damaged, broken) max, %

1.0

0.1

1.0

5.0

1.0

0.1

0.3

2.0

1.0

0.1

0.3

2.0

damaged kerneles

In the mineral matter pebbles

Mineral matter

Including

Foreign matter, max

14.0

14.0

14.0

Moisture, % max

No limitation

710

730

Test weight, min g/l

No limitation

80

150

Falling number Hugberg, sec

No limitation

18.0

23.0

Wet gluten, % min

No limitation

10.0

12.0

Basis, % min

Protein on dry

5 class

4 class

3class

Index

FODDER GRADE

FOOD GRADE

Characteristics and limitations of requirements for soft wheat Wheat depending on quality characteristics is divided on classes according to the requirements stated in the table. Technical requirements GOST R 52554-2006 We have Russian soft Wheat in bulk quantity, Please find the specs below for your reference   Dear Friends

Russian wheat is soft milling wheat for flour mills. But for making spaghetti and maccaroni it is required hard wheat. regards