Bulgur wheat Thick

Bulghur wheat is used in salads like tabbouleh. It has a soft, gummy feel and takes very little time to prepare.
It is often confused with cracked wheat, however it is not the same.

Bulghur wheat are kernels of wheat that have been boiled, dried and then crushed. It comes in three different textures, extra fine, fine and thick.

100% Candeal wheat,
ideal to make all kinds of foods, casseroles and garnishes.