PRODUCT : SOFT MILLING WHEAT G 2
TEST WEIGHT : 78 KG / HL MIN
HUMIDITY : 13% MAX
PROTEIN CONTENT : 11.5 13.0 PCT MIN
WET GLUTIN : 27% MIN
FOREIGN MATTER : 2% MAX
FALLING NUMBER : 280 M/SEC
TOTAL DAMAGED : 3.5% MAX
RADIATION : NORMAL
RELAXATION : 9% MAX
CROP : 2008
PRODUCT : SOFT MILLING WHEAT G 2
| Texture: | Soft |
| Season: | Winter |
| Variety: | Soft |
| Place of Origin: | United States |
| Type: | Wheat |