Wheat
Product Details
Low Grade good/Milling Wheat:
Protein: 10.5%-11.5% Min
Moisture: 14% Max
Wet Gluten,no less: 18%
Test weight: min 75kg/HI
Foreign matter: 2% Max
Grain Admixture:8% max
Wheaten flour:
Moistur: 14% Max
Ashes 0.60% no more;
Gluten high min 16%-18%
Number of drop 160 min
Metal-magnets additions (mg/kg) not more 3mg
Protein 11% min
Low Grade good/Milling Wheat:
Protein: 10.5%-11.5% Min
Moisture: 14% Max
Wet Gluten,no less: 18%
Foreign matter: 2% Max
- Type:Wheat
