Milling wheat

IDK - 100 ( no more)

Wet gluten - 18% (no less)

Protein - 11% (no less)

Foreign matter - 2,0% (no more)

Grain admixture - 8,0% (no more)

Moisture - 14.0% (no more)

Test weight -730 g/l (no less)

Test weight -730 g/l (no less); Moisture - 14.0% (no more); Grain admixture - 8,0% (no more); Foreign matter - 2,0% (no more);