Soft Red Winter Wheat
Product Details
Low protein, soft wheat that's used for pie crust, biscuits and muffins.
This is a soft, low protein wheat. It is used for cakes, pie crusts, biscuits and muffins.
- Texture:Soft
- Season:Winter
- Soft:Red
- Color:Red
- Variety:Soft
- Place of Origin:California United States
- Type:Wheat
- Country:United States
- telephone:1 972-606-4828
| Texture: | Soft |
| Season: | Winter |
| Soft: | Red |
| Color: | Red |
| Variety: | Soft |
| Place of Origin: | California United States |
| Type: | Wheat |
