Garlic

1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 - 0? C
3) Supply period: All the year round
4) Fresh garlic: Early June to September
5) Cold storing garlic: September to the next
May packing can be accoding to your option.

Fresh Garlic

Garlic
Fresh Garlic