Garlic

Garlic has also been called a natural antibiotic. Tests have shown that the compound in garlic called allicin kills germs. The list of microbes that garlic can kill include botulism, tuberculosis, diarrhea, staph, pneumonia, dysentery, sepsis, and typhoid. To benefit from garlic's antibiotic properties, garlic should be eaten raw since allicin neutralizes when cooked.

Tests have shown that the compound in garlic called allicin kills germs.