Capsicum species are used fresh or dried, whole or ground, and alone. The bell-shaped, mild thick fleshed types are cooked together with peas, meat, prawns and cauliflowers or broccoli in dishes.
Capsicum species are used fresh or dried, whole or ground, and alone
| Style: | Fresh |
| Category: | Liliaceous Vegetabless |
| Type: | Garlic |