Garlic

A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The flavour varies in intensity and aroma with the different cooking methods.

FRESH GINGER FOR SALE!!!!!!!! It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.