garlic

keeping the heart in good condition and immunity

bacteria,

5) It can produce wonderful flavors and have the beneficial effect of reducing

conditions

4) The shelf life is long and it can be stored for up to 9 months under proper

3) Plump shaped bulbs offer full flavored cloves that have a purplish hue

b) Cold storing garlic: September. to next May.

a) Fresh garlic: early June to September.

2) Supply period: all the year round.

1) Transporting and storing temperature: -3 ~~ 0

Colour: pure white and normal white
Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up.