Long grain Parboiled Rice (10-25% broken)

Parboiled RiceIndian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries. We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.TypesLong grain Parboiled Rice - Sortex Long grain Parboiled Rice (10-25% broken) Also available as per buyer's required specification. PackingMaterial: New PP/Jute bags.Net Weight: 20/25/45/50 kg.Consumer or specific packing is also provided as per buyer's requirement. Parboiled Rice Definition & ProcessParboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. Cleaning Soaking Steaming Drying Milling Grading Sorting In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.

Long grain Parboiled Rice - Sortex

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