Thai Glutinous Rice

If you need more information, please feel free to contact us.

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- INCOTERM

- Quantity

- Type of Rice

We need information to let our suppliers to make the quotation as follows;

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- Please note that our suppliers are approved with HACCP, GMP, ISO 9001, etc,.

- Phytosanitary Certificate certified by Ministry of Agriculture and Cooperative (Thailand)

- Certificate of Food Quarantine certified by Ministry of Public Health (Thailand)

- Certificate of Weight and Quality certified by the reputation certify party (SGS, etc)

- Certificate of Fumigation certified by the reputation certify party (SGS, etc)

For each shipment will be accompanied with all the documents which certify our product standard of quality and sanitary as following:

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Product origin: Thailand

Specification : As per Thai Export Standard by Ministry of Commerce

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- Thai Glutinous Rice 100% Broken A1

- Thai Glutinous Rice 10% Broken

Various grades of Thai Glutinous Rice are as follows :

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Milky in colour, Glutinous rice can be easily distinguished from other varieties. It is also known as Sticky rice because it becomes sticky after cooking which is due to high amount of amylopectin within the kernel.

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This starchy grain is very sticky and resilient, and turns translucent when cooked. Its cohesive quality makes it easily mold into any shape. This rice can be mix with white rice to increase stickiness after cooking.

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Thai Glutinous Rice

Thai Glutinous Rice