Parboiled rice
Product Details
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture.Polishing rice by hand, that is, removing the bran layer, is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice
We export Thai Parboiled Rice to worldwide with no minimum order.
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- Part:Bran
- Color:Brown
- Shape:Long
- Place of Origin:Thailand
- Kind:White Rice
- Type:Rice
- Country:Thailand
- telephone:66-83-2996677
| Minimum Order Quantity: | 1 Ton |
| Payment Terms: | L/C,D/P,T/T |
| Part: | Bran |
| Color: | Brown |
| Shape: | Long |
| Place of Origin: | Thailand |
| Kind: | White Rice |
| Type: | Rice |
