Thai Jasmine Rice

It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty. Production: The best quality jasmine rice comes from the northeast of Thailand where its soil and environment is the most suitable. The main harvest season is from September to December

It has a natural aromatic flavor with a small content of chalky kernel.

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  • Part:Kernel
  • Type:Aromatic
  • Color:Jasmine
  • Kind:Aromatic Rice
  • Type:Rice
  • Country:Thailand
  • telephone:66-899334999
Part: Kernel
Type: Aromatic
Color: Jasmine
Kind: Aromatic Rice
Type: Rice

THAI GRAINS SYNDICATE CO LTD

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