Thai Parboiled Rice
Product Details
Rough rice soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain, and ensures a separateness of grain. It also retains more nutrients than regular-milled white rice, but it takes a few minutes longer to cook. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Rough rice soaked in warm water under pressure, steamed and dried before milling. This procedure gel
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- Variety:Parboiled
- Type:Parboiled
- Model Number:003
- Color:White
- Kind:White Rice
- Type:Rice
- Country:Thailand
- telephone:66-2-962-9540
| Variety: | Parboiled |
| Type: | Parboiled |
| Model Number: | 003 |
| Color: | White |
| Kind: | White Rice |
| Type: | Rice |
