Jasmine Rice

                   Milling degree: Extra well milled.

?        Paddy not exceeding 5 grains per 1 kilogram of rice.

?        white glutinous rice not exceeding 1.5% ;

?        chalky kernels not exceeding 3.0% ;

Rice that may be present:

?        The remainder being Head rice having length as from 8.0 parts onward.

?        broken having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.0% ;

?        whole kernels by not less than 60.0% ;

          Grain composition comprising of:

Shall have the grain composition and milling degree as follows:

1.     White rice 100% Grade A

White rice 100% Grade A