parboiled white rice

Converted or parboiled white rice, the unhulled grain has been soaked, pressure-steamed and dried before milling. Rice is cholesterol- and gluten-free, low in sodium, contains low-fat only, is an excellent source of complex carbohydrates. Enriched or converted rice contains calcium, iron B-complex vitamins. Brown rice being slightly richer in all the nutrients

Bag 50 kg pp bag
25 kg pp bag
10 kg pp bag
5 x 5 kg
6 x 2 kg
12 x 1 kg

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