Rice

A cereal grass (oryza sativa) that is cultivated extensively in warm climate for its edible grain. The starchy grain of this plant, used as a staple food throughtout the world. Rice, which is cholesterol and gluten free, is low in sodium, contains only a trace of fat and is an excellent sources of complex carbohydrates.

A cereal grass (oryza sativa) that is cultivated extensively in warm climate for its edible grain