Rice

 Well Milled

Milling Degree

 6 % (max.)

Chalky Grains

 1 % (max.)

Yellow Kernels

 Upto 6 mm (max.)

 Upto 6 mm (max.)

Grain Length

 30 Grains (max.)

 20 Grains (max.)

Paddy per Kg

 1 % (max.)

 0.5 % (max.)

Foreign Matter

 2 % (max.)

 2 % (max.)

Red / Spilt Kernels

 3 % (max.)

 2 % (max.)

Damaged / Discoloured

 14 % (max.)

 14 % (max.)

Moisture

 5-25 % (max.)

 15-20 % (max.)

Broken Grain (basis 2/3)

White / Raw Long Grain

Parboiled
White / Raw Long Grain

Broken Grain (basis 2/3)
15-20 % (max.)
5-25 % (max.)